Gamja Jorim: Korean Potatoes

Gamja Jorim: The Delightful Korean Braised Potatoes

Gamja Jorim is a beloved Korean side dish that tantalizes taste buds with its sweet, savory, and slightly spicy flavors. This dish showcases the versatility of potatoes, transforming them into a delightful accompaniment to any Korean meal. From its humble origins to its modern variations, Gamja Jorim has remained a staple in Korean cuisine, offering a comforting and satisfying culinary experience.

Origins and Cultural Significance:

Like many Korean dishes, Gamja Jorim has deep roots in Korean culinary history and culture. Its origins can be traced back to traditional home cooking, where families would use simple ingredients to create hearty and flavorful meals. Potatoes, introduced to Korea during the late Joseon Dynasty, quickly became a popular ingredient due to their affordability and versatility. Over time, Gamja Jorim emerged as a favorite among Koreans, cherished for its comforting taste and ability to complement a wide range of dishes.

Gamja Jorim: Korean Potatoes
Gamja Jorim: Korean Potatoes

Ingredients: The key ingredients in Gamja Jorim include:

  1. Potatoes: The star of the dish, potatoes are typically cut into bite-sized pieces and braised until tender.
  2. Soy Sauce: Adds depth of flavor and saltiness to the dish.
  3. Sugar: Balances the savory flavors with a touch of sweetness.
  4. Garlic: Provides aromatic notes and enhances the overall flavor profile.
  5. Sesame Oil: Imparts a nutty aroma and richness to the dish.
  6. Green Onions: Garnish that adds freshness and color to the finished dish.
  7. Optional Ingredients: Some variations of Gamja Jorim may include additional ingredients such as carrots, onions, or Korean chili flakes for extra heat.


  1. Peel and cut the potatoes into bite-sized pieces.
  2. In a pan or pot, heat sesame oil over medium heat.
  3. Add minced garlic to the oil and sauté until fragrant.
  4. Add the potatoes to the pan and stir to coat them with the garlic-infused oil.
  5. Pour soy sauce over the potatoes, followed by sugar.
  6. Add water to the pan until the potatoes are partially submerged.
  7. Cover the pan and let the potatoes simmer over medium-low heat until they are tender and the sauce has thickened, stirring occasionally.
  8. Once the potatoes are cooked through and the sauce has reduced to a glaze-like consistency, remove from heat.
  9. Garnish with sliced green onions before serving.
 Gamja Jorim: Korean Potatoes
Gamja Jorim: Korean Potatoes


While the classic Gamja Jorim recipe remains popular, there are several variations and adaptations to suit different tastes and dietary preferences. Some common variations include:

  1. Spicy Gamja Jorim: Adding Korean chili flakes or gochujang (Korean chili paste) to the sauce for a fiery kick.
  2. Vegetarian/Vegan Gamja Jorim: Omitting the use of animal products such as beef broth or fish sauce, and using vegetable broth or soy sauce instead.
  3. Sweet Potato Jorim: Substituting regular potatoes with sweet potatoes for a sweeter and earthier flavor profile.

Serving and Presentation:

Gamja Jorim is typically served as a side dish (banchan) alongside steamed rice and other Korean dishes. Its rich, caramelized sauce and tender potatoes make it a perfect accompaniment to grilled meats, stews, or stir-fried vegetables. When serving, garnish with thinly sliced green onions to add a pop of color and freshness to the dish.

Gamja Jorim: Korean Braised Potatoes Recipe

  • 500g (about 1 lb) potatoes, preferably waxy varieties like Yukon Gold or New Potatoes
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar (adjust according to taste)
  • 1 cup water
  • 2 green onions, thinly sliced (for garnish)
  • Optional: 1 teaspoon Korean chili flakes (gochugaru) for a spicy version

 1. Prepare the Potatoes:

  • Wash the potatoes thoroughly to remove any dirt or debris.
  • Peel the potatoes if desired, or leave the skins on for added texture and nutrition.
  • Cut the potatoes into bite-sized pieces, roughly 1-inch cubes. Try to keep them uniform in size for even cooking.

2. Sauté the Garlic:

  • Heat sesame oil in a large skillet or pot over medium heat.
  • Add minced garlic to the hot oil and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.
 Gamja Jorim: Korean Potatoes
Gamja Jorim: Korean Potatoes

3. Add Potatoes and Sauce:

  • Carefully add the cut potatoes to the skillet, stirring to coat them evenly with the garlic-infused oil.
  • Pour soy sauce over the potatoes, followed by brown sugar. If you’re opting for a spicy version, sprinkle Korean chili flakes over the potatoes at this stage.

4. Braising the Potatoes:

  • Add water to the skillet, enough to partially cover the potatoes.
  • Bring the mixture to a gentle boil, then reduce the heat to medium-low.
  • Cover the skillet with a lid and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. Stir occasionally to prevent sticking and ensure even cooking.

5. Thicken the Sauce:

  • Once the potatoes are cooked through, uncover the skillet and increase the heat to medium-high.
  • Allow the sauce to simmer and reduce, stirring occasionally, until it thickens to a glossy glaze-like consistency. This should take about 5-10 minutes.

6. Garnish and Serve:

  • Once the sauce has thickened and coats the potatoes evenly, remove the skillet from heat.
  • Transfer the Gamja Jorim to a serving dish, and garnish with thinly sliced green onions.
  • Serve hot as a side dish (banchan) alongside steamed rice and other Korean mains, such as grilled meats, stews, or stir-fried vegetables.

7. Enjoy!

  • Dive into the delightful flavors of sweet, savory, and slightly spicy Gamja Jorim, savoring each tender potato coated in its rich, caramelized sauce.
  • Experiment with different variations and adjustments to suit your taste preferences, whether it’s adding more sugar for sweetness or increasing the spice level with extra chili flakes.
Gamja Jorim: Korean Potatoes
Gamja Jorim: Korean Potatoes


1. What is Gamja Jorim?

  • Gamja Jorim is a traditional Korean dish featuring braised potatoes. It is made by simmering potatoes in a savory-sweet sauce until tender and caramelized.

2. What are the key ingredients in Gamja Jorim?

  • The main ingredients in Gamja Jorim include potatoes, soy sauce, sesame oil, garlic, sugar, and water. Optional ingredients may include green onions and Korean chili flakes for added flavor.

3. How do you prepare Gamja Jorim?

  • To prepare Gamja Jorim, start by cutting potatoes into bite-sized pieces. Sauté minced garlic in sesame oil, then add the potatoes along with soy sauce, sugar, and water. Simmer until the potatoes are tender and the sauce has thickened.

4. Is Gamja Jorim spicy?

  • The traditional Gamja Jorim recipe is not typically spicy. However, some variations may include Korean chili flakes (gochugaru) to add a bit of heat to the dish.

5. Can I make Gamja Jorim ahead of time?

  • Yes, Gamja Jorim can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3-4 days.


Gamja Jorim exemplifies the beauty of Korean home cooking, where simple ingredients are transformed into dishes bursting with flavor and nostalgia. Whether enjoyed as a comforting side dish or as part of a traditional Korean meal, Gamja Jorim continues to hold a special place in the hearts and palates of Koreans and food enthusiasts around the world. Its delicious combination of sweet, savory, and spicy flavors makes it a true culinary gem that celebrates the humble potato in all its glory.

Also Read : Tteokbokki (Spicy Stir-fried Rice Cakes)

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